Now prepare the ingredients, 80 grams of pure milk, add 3 grams of yeast, pour in 200 grams of ordinary flour, stir into dough, then knead into dough, add 2 grams of salt to increase gluten.
Knead the dough into a dough. Don't make the dough too hard. After kneading, cover the pot with a lid and let it ferment in a warm place for 1 hour.
A few shiitake mushrooms, remove the roots and cut into strips, half a green pepper, cut into green pepper rings, and one tomato cut into thin slices.
Cut half the onion into shreds and cut the ham into slices.
After the ingredients are prepared, wait for the dough to ferment. After 1 hour, the dough is fermented. Take a look at the dough and see that there are many honeycomb holes in the dough. When the weather is cold, the fermentation time needs to be extended.
Sprinkle a thin layer of flour on the chopping board, take out the dough and put it on the chopping board, knead and squeeze it, and divide it into two dough doughs.
We are going to make two pizzas in the oven. Knead a piece of dough first.
The oven tray is square. Use a rolling pin to roll out a square shape. Place in an oven dish and prick some holes with a knife.
The baked cake can be more delicious. Squeeze some tomato sauce on it, spread it with a small brush, and sprinkle with a layer of cheese.
Then put the mushroom strips, onion strips, and the chopped ingredients on top.
Finally, sprinkle a layer of cheese and place it in the oven.
In the small oven we used, the oven temperature was adjusted to 180 degrees for the upper and lower plates, and it took 30 minutes to bake.
After 30 minutes, take out the baked cake, cut it with a knife and serve on a plate. You can make it yourself according to your own taste and use whatever ingredients you like. It is particularly soft and delicious. Mothers can learn to try it on their babies.