Glutinous mochi buns
Which‼ ️Little fairy🧚♀️Won’t you love me⁉️
➕Top lemon pudding🍋
Soft and tender Q elasticity
I advise you all to do it👌
Eat it refrigerated~ It tastes like lemon pudding~
Eat it frozen~ It feels like eating ice cream. I couldn’t love summer more~
‼ ️Super top, show off one at a time, can't stop at all‼ ️
🛒Today’s ingredients✅
🍮Mochi🧾: Mochi powder 100g|salt 1g|water 35g|egg liquid 40g|butter 20g|butterfly pea pollen 2g
🍮Lemon🍋pudding🧾: 2 egg yolks | 22g caster sugar | 150g milk | 5g lemon zest | 75g whipping cream | 4g gelatine sheets
Mochi👩🍳How to make🔍
1️⃣Mix mochi powder & salt & butterfly pea pollen evenly ➕ water & egg liquid
2️⃣Mix until no dry powder is visible. Transfer to the countertop➕Knead the softened butter until smooth
3️⃣ Divide into 7 portions, roll into balls, place on a baking sheet, spray water on the surface and bake in the oven at 170 degrees for about 35 minutes
🍋Pudding👩🍳How to make🔍
1️⃣ Beat the egg yolks ➕ Beat the sugar with a whisk until pale
2️⃣Step 1️⃣At the same time, boil the milk and lemon zest in a milk pot, cook until it boils slightly at the edge of the pot, pour into step 1️⃣, stir continuously while pouring, and sieve
3️⃣ Stir evenly and return the milk to the pot, and cook until it reaches 82 degrees (you need to keep stirring during the cooking process to prevent clumping)
4️⃣Cool the temperature to 50 degrees➕Soak the soft gelatine, stir and dissolve, then sift, cool to 25 degrees in the refrigerator and mix with the whipped cream
‼ ️Assemble
Cut off the top of the baked mochi, add 🍋pudding, refrigerate for more than an hour, and then decorate after the surface has solidified.
