Today I used my favorite Anchor adult milk powder to make 3 flavors of snowflake cakes.Crispy and soft, sweet but not greasy, full of milky flavor👍Pack it up and give it to your good friends, it's full of heart~❤️Here is a super simple way to achieve zero failure‼ ️Let's take a look together💤

———————【Ingredients】🍓Strawberry Snowflake Crisp:Marshmallow: 90g, butter: 20g, milk powder: 20g, strawberry powder: 5g, dried strawberry: 15g, nuts: 45g, biscuits: 70g——🍵Matcha Snowflake CrispyMarshmallow: 90g, butter: 20g, milk powder: 20g, matcha powder: 4g, dried figs: 15g, nuts: 40g, biscuits: 70g——🍠Purple sweet potato snowflake cakeMarshmallows: 90g, butter: 20g, milk powder: 20g, purple sweet potato powder: 6g, dried cranberries: 15g, dried figs: 15g, nuts: 35g, biscuits: 60g

——【Production steps】1️⃣Heat a non-stick pan over low heat, add butter and stir to melt. Add marshmallows and continue to stir-fry until melted.2️⃣Pour in the milk powder and strawberry powder, stir evenly, turn off the heat, pour in the dried fruits, nuts and biscuits, continue to stir evenly, and let the marshmallows evenly wrap the nuts and biscuits.3️⃣Put it into a non-stick baking pan and arrange the shape, sprinkle milk powder and strawberry powder on the surface, let it cool, take it out and cut into pieces, it's done✔️