It’s so delicious❗️You can’t be more satisfied after one bite😍The cheese is paired with yogurt and cream. The cake is soft and super delicious overall. I heard that this is an internet celebrity dessert, so we can make it ourselves. This cake body is perfect for beating egg whites The requirements are not high, novices can do it, sisters, you must learn how to show your skills to your family❤

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Recipe (makes about 9)
🧡A cake embryo:
① 25g milk ➕ 20g salad oil emulsified
② Sift 25g of low-gluten flour and mix well
③Add 2 egg yolks and mix well
④ 2 egg whites ➕ 20g white sugar ➕ 0.5g salt, beat at high speed until there are textures, then turn to low speed and beat until large curved hook
⑤Add 1/3 of the meringue into the egg yolk paste, mix evenly, then pour all of it back into the meringue, mix evenly
⑥Put the batter into a piping bag, cut a slit, and pipe into a round shape, about 5-6cm in diameter.
⑦EAT private flat oven sp50, bake at 180 degrees and 135 degrees for 23 minutes (household oven 150 degrees for about 28 minutes, each oven is different, just observe carefully and color it)

🧡B cheese yogurt sandwich:
① Beat 200g of softened cream cheese with an electric whisk until smooth
②Continue to add 85g of whipping cream ➕25g of white sugar and beat until stiff.
③Add 55g of yogurt and beat until smooth
🧡C Assembly:
Place the cheese filling in the middle of the cake, sprinkle a few chocolate beans, and dip the surface in milk powder.