Dessert丨Chocolate flavored puff puffs | Love this recipe‼
2023/11/03

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Preparation materials:Meringue:35g butter, 20g powdered sugar, 35g low-gluten flour, 3g cocoa powder·Puffs:35g butter, 4g sugar, 90g milk, 1g salt, 45g low-gluten flour, 5g cocoa powder, 2 eggs·Cream filling:Appropriate amount of Ms. Baker's chocolate crispy pops, 200g of whipped cream, 10g of sugar·

Production steps:

1⃣️ Butter + powdered sugar + low-gluten flour + cocoa powder, mix evenly. Spread on oiled paper and roll out flat, refrigerate until ready to use

2⃣️ Boil butter + milk + sugar + salt, pour in low-gluten flour + cocoa powder, stir-fry over low heat until solid

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3⃣️ Let it cool slightly, add the egg liquid in batches, beat until it forms an inverted triangle, squeeze it on the baking sheet, press out the pastry into a circle and place it on top, oven at 190 degrees for 28 minutes, take out and let cool

4⃣️ Whip whipped cream + sugar, add chocolate crispy pops, stir evenly5⃣️ Dig a hole in the bottom of the puff and squeeze in the cream

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