Ingredients:
Purple sweet potato: 250gMilk: 100gGlutinous rice flour: 100gMilk powder: 50gCheese crumbs: as neededSteps:
Peel and slice the purple sweet potatoes, steam until cooked, and then mash.Add milk powder, then mix in glutinous rice flour and milk to form a dough.Divide the dough into 8 equal parts. Take one part, flatten it, add cheese crumbs, seal it tightly, roll into a ball, and flatten into a cake shape. Bake in an air fryer at 150 degrees Celsius for 15 minutes.Tips and insights from the process:
Different varieties of purple sweet potatoes have different water contents, so adjust accordingly.This simple dessert can be made without an oven and is so tasty you can't stop at just one.