Ingredients for Sakura Basque Cheesecake:
Cream cheese: 250gGranulated sugar: 55gCherry blossom fruit and vegetable powder: a pinchEggs: 2Whipping cream: 150gCornstarch: 10gIngredients for Cream Cheese Frosting:
Whipping cream: 200gGranulated sugar: 20gCream cheese: 40gButterfly pea flower liquid: 5g butterfly pea flower powder mixed with 15g milkPreparation Steps:
Soften 250g of cream cheese and mix with 55g of granulated sugar until smooth.Add 2 eggs one at a time, stirring until smooth after each addition.Mix in 150g of whipping cream until well combined.Add 10g of cornstarch and cherry blossom powder, adjusting to a pink color.This unique Sakura Basque Cheesecake is not only visually stunning with its cherry blossom designs but also promises a delicate fusion of flavors that are perfect for any special occasion.