Food preparation

200g low gluten flour, 2g salt, 20g white sugar

3 grams of yeast, 40 grams of saltless butter, and 1 egg

80 grams of milk, 45 grams of crushed Oreo cookies

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👩‍🍳 Production process（ 👆）

① Pour low gluten flour, salt, white sugar, and yeast into a container and stir evenly

② Add small pieces of butter and knead evenly

③ Pour in milk and 25 grams of egg mixture, mix until there is no dry powder, add chopped Oreo and mix into a ball. Cover with plastic wrap and ferment at room temperature for 45 minutes

④ Preheat the oven at 200 degrees, gently press the dough to thin it and cut it into triangular shapes

⑤ Place oil paper on the baking tray, place the cut dough on it, cover it with cling film, and continue to ferment for 10 minutes. Brush the surface with the remaining egg liquid

⑥ Place in the oven and bake at 200 degrees for 20 minutes