Sisters with sticky heads, go and try this dragon fruit mochi!When you take a bite, it is soft and glutinous, sweet, delicious and milky!I brought it to the company for afternoon tea, and many colleagues came to ask how to make it~

🛒Ingredients: 100g dragon fruit, 100g glutinous rice flour, 50g corn starch, 100ml milk, 15g butter, sugar (or sugar substitute)