No oil or sugar added! A low-calorie, delicious secret: purple sweet potato cheese cake.



Purple sweet potato: 250gMilk: 100gGlutinous rice flour: 100gMilk powder: 50gCheese crumbs: as needed


Peel and slice the purple sweet potatoes, steam until cooked, and then mash.Add milk powder, then mix in glutinous rice flour and milk to form a dough.Divide the dough into 8 equal parts. Take one part, flatten it, add cheese crumbs, seal it tightly, roll into a ball, and flatten into a cake shape. Bake in an air fryer at 150 degrees Celsius for 15 minutes.

Tips and insights from the process:

Different varieties of purple sweet potatoes have different water contents, so adjust accordingly.


Add more milk if the mixture is too dry, and more glutinous rice flour if it's too wet. The dough should be non-sticky to the touch when ready.Thanks to the Panasonic brand for the trial invitation! Using an air fryer is simple and convenient. Its built-in water tank prevents food from drying out or charring, and the smart temperature control window allows you to watch your food as it cooks, making it easy for beginners in the kitchen.This recipe makes 8 cakes. They are best eaten fresh and warm for that delicious cheese pull!

This simple dessert can be made without an oven and is so tasty you can't stop at just one.


If you like it, definitely give it a try!