Ingredients for Sakura Basque Cheesecake:

Cream cheese: 250gGranulated sugar: 55gCherry blossom fruit and vegetable powder: a pinchEggs: 2Whipping cream: 150gCornstarch: 10g

Ingredients for Cream Cheese Frosting:

Whipping cream: 200gGranulated sugar: 20gCream cheese: 40gButterfly pea flower liquid: 5g butterfly pea flower powder mixed with 15g milk

Preparation Steps:

Soften 250g of cream cheese and mix with 55g of granulated sugar until smooth.Add 2 eggs one at a time, stirring until smooth after each addition.Mix in 150g of whipping cream until well combined.Add 10g of cornstarch and cherry blossom powder, adjusting to a pink color.Pour the mixture into a mold, preheat the oven to 210 degrees Celsius, and bake for 30 minutes. Remove from the oven, cool, and refrigerate for 4 hours.Whip 200g of whipping cream with 20g of granulated sugar and the butterfly pea flower liquid until thick. Add 40g of cream cheese and beat until smooth.Remove the chilled Basque cake, spread the cream cheese frosting on top, and decorate the surface with cream to create a "cherry blossom pattern." Done!

This unique Sakura Basque Cheesecake is not only visually stunning with its cherry blossom designs but also promises a delicate fusion of flavors that are perfect for any special occasion.