Ingredients:

Coffee Snow Skin:Glutinous rice flour: 50gCornstarch: 15gSugar: 25gCoffee: 85gButter: 10g Matcha Snow Skin:Glutinous rice flour: 50gCornstarch: 15gSugar: 25gMilk: 85gButter: 10gMatcha powder: 1.5g Cream Filling:Whipping cream: 200gSugar: 20g (for whipping cream)Strawberries: a fewCrushed Oreos: as needed

Preparation Steps:

Coffee Skin:Mix coffee, sugar, glutinous rice flour, and cornstarch. Stir well and sift into a bowl. Cover with plastic wrap and steam for 20 minutes. While still hot, add butter and knead until uniform. Whipped Cream:Whip the cream with sugar until stiff peaks form and refrigerate. Assembly:Dust a work surface with cooked glutinous rice flour to prevent sticking. Divide the dough into 6 equal parts, roll each into a thin sheet, and place in a mold. Pipe in the whipped cream, add strawberries 🍓 and crushed Oreos, then pipe more cream and seal. Decoration:Use colored dough to create Christmas tree and reindeer decorations from the festive-themed skins. The steps for making "Christmas Tree Snow Skin" are similar to the "Christmas Reindeer Snow Skin" but replace "coffee" with "milk." After steaming the milk dough, mix part of it with matcha powder for the "Christmas Tree" skins, and use food coloring to make various colors and shapes for decorations.

Feel free to customize the flavors according to your preferences! Enjoy crafting these delightful treats.